Ze’ev Vered’s Garden

Vered Chives

The pot of chives was waiting for me in Moraga. Little did I know there was an entire afternoon of wonder in store for me when I went to pick it up.

With just his hands, a shovel and a wheelbarrow, 79-year old Ze’ev Vered has shaped seven terraces of gardens and orchards. Trees bearing pistachio, quince and pomegranate push up against the golden hills. A 6-foot cyclone fence that encircles his garden, to deter the insistent deer, has long been covered with the rambling vines of eight different varieties of grapes. The paths between each hand-weeded bed switch back several times, a steep trail that leads from one beautiful, delicious plant to another.

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“Grilling” Fish Inside Your Kitchen

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My first summer in San Francisco, I bought a little Weber and installed it on my fire escape. Within two minutes of lighting its inaugural pile of charcoal, I answered my doorbell to find an irate neighbor pointing at the flames and reminding me that all the houses in our neighborhood were constructed of wood. My poor Smokey Joe was instantly retired. Since then, I’ve explored various safer ways to char my food and finally, after quite a few years, settled on a system that actually works.

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The Art of Consumption: Arthur Huang & Mary V. Marsh

The work of Arthur Huang and Mary V. Marsh, perfectly calibrated for this age of confessional eating and exhibitionist documentation, examines the minute rituals of food. Currently on exhibit at Mercury Twenty Gallery in Oakland, the two artists explore our culture of consumption, how we ingest ideas, relationships and expectations along with a few basic nutrients and our daily dose of caffeine.
Periodic Chart

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Japanese Tradition: How to Eat at a Sushi Bar

During a discussion this past week about authenticity, someone asked me what I thought about Japanese restaurants run by Koreans, while another person asked my opinion about the Japanese government’s desperate fight around the globe to save sushi. Continue reading “Japanese Tradition: How to Eat at a Sushi Bar”

Picnic in the Park: Bacon Bites

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We each need a good food buddy or two. Mine is a petite Filipina who can eat anyone under the table. Cindy modestly claims it’s all about the pacing, but those of us who’ve had the pleasure of dining with her know that it’s really 1) her absolute love of anything sweet, sour, spicy or savory, and 2) a secret second stomach.

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