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	<title>Thy Tran’s Tidbits &#187; Drinks</title>
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	<description>So much to eat, so little time.</description>
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		<title>Local Flavors: Contigo</title>
		<link>http://tidbits.wanderingspoon.com/2009/03/04/local-flavors-contigo/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/03/04/local-flavors-contigo/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:38:06 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eats]]></category>
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		<description><![CDATA[If you eat out and read blogs and live in the Bay Area, then you&#8217;ve surely heard your share about the doors opening soon at this shiny, new Noe Valley restaurant. Perhaps you&#8217;ve even followed the saga, Chef Brett Emerson&#8217;s wild ride from inspiration through daily exasperations and deep disappointment to — at last! — [...]]]></description>
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		<title>FLOW: For the Love of Water</title>
		<link>http://tidbits.wanderingspoon.com/2008/11/25/flow-for-the-love-of-water/</link>
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		<pubDate>Wed, 26 Nov 2008 05:17:05 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Farmers & Producers]]></category>
		<category><![CDATA[Politics]]></category>
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		<description><![CDATA[Thousands have lived without love, not one without water. &#8211; W. H. Auden Like the earth itself, our bodies are 70 percent water. This also happens to be the proportion of our water supply that the agricultural industry consumes to bring food to our tables. No conversation about sustainable food systems can exclude the topic [...]]]></description>
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		<title>Infusing Hibiscus</title>
		<link>http://tidbits.wanderingspoon.com/2008/07/21/infusing-hibiscus/</link>
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		<pubDate>Mon, 21 Jul 2008 22:40:26 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Ingredients]]></category>

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		<description><![CDATA[My drink of choice at taquerias has always been a large, refreshing glass of jamaica, the brightest and probably healthiest agua fresca in the glass barrel lineup. The beautifully scarlet infusion of hibiscus flowers is rich in Vitamin C and carries a tartness that I love. The dried flowers can be found in any Latino [...]]]></description>
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