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	<title>Thy Tran’s Tidbits &#187; History</title>
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	<description>So much to eat, so little time.</description>
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		<title>Makrut Limes &#8211; aka &#8220;Kaffir&#8221; Limes</title>
		<link>http://tidbits.wanderingspoon.com/2010/07/22/makrut-limes-aka-kaffir-limes/</link>
		<comments>http://tidbits.wanderingspoon.com/2010/07/22/makrut-limes-aka-kaffir-limes/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 16:18:50 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pet Peeves]]></category>
		<category><![CDATA[Writing & Publishing]]></category>

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		<description><![CDATA[Photo by David Monniaux …a bit of trivia, a discussion I go through with many cookbook editors as I try to massage our language: &#8220;Kaffir&#8221; was, historically, a word used in South Africa to refer to dark-skinned peoples. It differentiated the SE Asian limes grown in Indonesia (where the native Austronesian tribes had dark skin [...]]]></description>
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		<title>Fry Bread and Indian Tacos</title>
		<link>http://tidbits.wanderingspoon.com/2009/06/22/fry-bread-and-indian-tacos/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/06/22/fry-bread-and-indian-tacos/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 20:54:56 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
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		<description><![CDATA[As California&#8217;s road trip season begins, it&#8217;s time to pull out that list of foods that are worth a detour or two. If you&#8217;re passing by or through tribal land, allow time in your day and space in your stomach for a stop at roadside stalls offering fry bread or, even better, Indian tacos. Many [...]]]></description>
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		<title>Event: Taste of Tamales By The Bay</title>
		<link>http://tidbits.wanderingspoon.com/2009/04/13/event-taste-of-tamales-by-the-bay/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/04/13/event-taste-of-tamales-by-the-bay/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 21:54:37 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Local]]></category>

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		<description><![CDATA[Slim as a finger or big as a fist, wrapped in papery corn husks or supple banana leaves, sweet as spring or spicy as summer &#8212; the humble tamal in all its forms and flavors has become the star of an annual fundraising event in San Francisco. Taste of Tamales By the Bay will be [...]]]></description>
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		<title>Chili and Change: Dispatch From DC</title>
		<link>http://tidbits.wanderingspoon.com/2009/01/19/chili-and-change-dispatch-from-dc/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/01/19/chili-and-change-dispatch-from-dc/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 04:56:40 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Along with 4 million other people in Washington, I&#8217;m trying to figure out how to keep warm and dry while waiting (and waitingâ€¦) to witness history in the making. Fuzzy boots and mittens with hand warmers and puffy rain pants are my own fashion statement for this inaugural ceremony. And while the 44th POTUS settles [...]]]></description>
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		<title>Pfannkuchen: German Pancake</title>
		<link>http://tidbits.wanderingspoon.com/2008/11/10/untitled-2/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/11/10/untitled-2/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 18:54:41 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[The cookbook with the most stains in my collection is also the first one I ever bought: a copy of the 45th printing of the 1975 Joy of Cooking. It helped me survive my teen years, and then it helped me graduate from college with a bit more meat on my bones. I never did [...]]]></description>
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		<title>Taste of Sebastopol</title>
		<link>http://tidbits.wanderingspoon.com/2008/10/27/taste-of-sebastopol/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/10/27/taste-of-sebastopol/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 03:12:33 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[Life&#8217;s little intersections can reveal deep connections, and sharing a meal is one of the most common ways that happens. A friend visiting from the east coast, John &#8220;Taiko Man&#8221; Ko introduced me to his drumming friend who invited us to dinner and then, the next thing, I&#8217;m learning all about my local community&#8217;s history [...]]]></description>
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		<title>The Great American Soup</title>
		<link>http://tidbits.wanderingspoon.com/2008/09/22/the-great-american-soup/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/09/22/the-great-american-soup/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 06:55:01 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>

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		<description><![CDATA[This 1970s commercial shows how to make a big production out of soup. Ann Miller was a much-loved dancer who was discovered before she even hit puberty right here in San Francisco at the historic and colorful Black Cat Cafe. Eat your heart out, Ann Miller! On the other side of the world, Campbell&#8217;s soup [...]]]></description>
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		<title>California Coolers</title>
		<link>http://tidbits.wanderingspoon.com/2008/08/18/california-coolers/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/08/18/california-coolers/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 19:43:48 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[History]]></category>

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		<description><![CDATA[If you live anywhere near the Northern California coastline in a house that was built during the first two decades of the 20th century and if you haven&#8217;t had a chance or don&#8217;t have the heart to remodel your home completely, then you probably still have a strange, little cabinet in a corner of your [...]]]></description>
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		<title>Calas: Creole Rice Fritters</title>
		<link>http://tidbits.wanderingspoon.com/2008/06/02/calas-creole-rice-fritters/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/06/02/calas-creole-rice-fritters/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 00:34:47 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[You know you&#8217;re in a food town when the postcard racks stock recipe cards to mail back to your friends. It&#8217;s been a long, hot, humid and delicious weekend in New Orleans. Pacing has been key, of course, from judging just how many blocks a human can walk under intense sun to learning how many [...]]]></description>
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		<title>The Last Course: CCA Leaves Polk Street</title>
		<link>http://tidbits.wanderingspoon.com/2008/05/27/the-last-course-cca-leaves-polk-street/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/05/27/the-last-course-cca-leaves-polk-street/#comments</comments>
		<pubDate>Tue, 27 May 2008 21:04:04 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[The CCA&#8217;s CarÃªme Room served its last grand buffet this past Friday. Anyone who has recently driven by that familiar corner of Polk and Turk, with its clumps of white-clad culinary students smoking on the sidewalk, would have suspected as much, what with that huge sign advertising â€œBuilding for Lease.â€ With only 300 students enrolled [...]]]></description>
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