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	<title>Thy Tran’s Tidbits &#187; Media</title>
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	<description>So much to eat, so little time.</description>
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		<title>Homegrown: The 21st Century Family Farm</title>
		<link>http://tidbits.wanderingspoon.com/2009/10/01/homegrown-the-21st-century-family-farm/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/10/01/homegrown-the-21st-century-family-farm/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 17:00:04 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Farmers & Producers]]></category>
		<category><![CDATA[Media]]></category>

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		<description><![CDATA[Just a mile from the skyscrapers of downtown Pasadena lies a tiny plot of land that has become the heart of an urban homesteading movement. The raised beds of the Dervaes family farm cover 1/10 of an acre. Imagine the area from a football field&#8217;s goal line to the very first 10-yard mark, or if [...]]]></description>
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		<title>Hungry for Change: FOOD, INC.</title>
		<link>http://tidbits.wanderingspoon.com/2009/06/12/hungry-for-change-food-inc/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/06/12/hungry-for-change-food-inc/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 17:48:50 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Farmers & Producers]]></category>
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		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[Last month, Senate Majority Leader Dean Florez, an outspoken leader on food safety and animal rights, hosted a special screening of the documentary, FOOD, INC. for a roomful of legislators in Sacramento. Thanks to a friend who works at the capitol, I was able to sneak in. It&#8217;d been a very long time since I&#8217;ve [...]]]></description>
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		<title>Campfire Shrimp Boil</title>
		<link>http://tidbits.wanderingspoon.com/2008/09/01/campfire-shrimp-boilcampfire-shrimp-boil/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/09/01/campfire-shrimp-boilcampfire-shrimp-boil/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 22:10:10 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Pet Peeves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[Every Labor Day weekend, Joshua and Jineui gather 30 or so lucky friends for a four-day camping extravaganza by Manresa State Beach. This is not a hardcore outdoor experience — this year, there was a badminton game going near a very well stocked bar and a four-burner kitchen set up within snacking distance of our [...]]]></description>
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		<title>Taste of Asia</title>
		<link>http://tidbits.wanderingspoon.com/2008/04/25/taste-of-asia/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/04/25/taste-of-asia/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 17:59:19 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Arts]]></category>
		<category><![CDATA[Culture]]></category>
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		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Writing & Publishing]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[museum]]></category>
		<category><![CDATA[new media]]></category>
		<category><![CDATA[san francisco]]></category>

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		<description><![CDATA[Tomorrow afternoon I&#8217;ll be moderating a panel discussion at the San Francisco Asian Art Museum&#8217;s Taste of Asia. Kevin Blum from The City Dish, Marcia Gagliardi from tablehopper.com, Nish Nadaraja from Yelp, and Pim Techamuanvivit from Chez Pim will share their insights on how online communities have changed the landscape of the restaurant world. It [...]]]></description>
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		<title>New additions to WanderingSpoon.com</title>
		<link>http://tidbits.wanderingspoon.com/2008/03/20/new-additions-to-wanderingspooncom/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/03/20/new-additions-to-wanderingspooncom/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 17:18:48 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Updates]]></category>

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		<description><![CDATA[If one of the outer circles of hell were reserved for hoarders of kitchen tools, then yours truly already has a place reserved for her to peel and scrape, slice and dice for all of eternity. Fortunately, in my current incarnation, I can write about my habit so that you, dear reader, can choose more [...]]]></description>
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		<title>Fortune Cookies and Starving Cyborgs: Sweetness on Film</title>
		<link>http://tidbits.wanderingspoon.com/2008/03/17/fortune-cookies-and-starving-cyborgs-sweetness-on-film/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/03/17/fortune-cookies-and-starving-cyborgs-sweetness-on-film/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 19:49:16 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Media]]></category>

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		<description><![CDATA[With SFIAAF 2008 in full swing, I&#8217;ve managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I&#8217;m going to need to restock my supply of dental floss. Fortunately, it&#8217;s been worth it. Over the [...]]]></description>
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		<title>World Snack Series: Books for Young Palates</title>
		<link>http://tidbits.wanderingspoon.com/2008/03/13/world-snack-series-books-for-young-palates/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/03/13/world-snack-series-books-for-young-palates/#comments</comments>
		<pubDate>Thu, 13 Mar 2008 19:36:15 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Media]]></category>

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		<description><![CDATA[From Tricycle Press, that little imprint of our very own Berkeley-based Ten Speed Press, comes the World Snack Series, a cheerful set of children&#8217;s board books about sweet and savory treats enjoyed around the world. Author and illustrator Amy Wilson Sanger provides both the books&#8217; sing-song text and the artful, colorful sculptures that grace their [...]]]></description>
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		<title>GOOD: The Food Issue</title>
		<link>http://tidbits.wanderingspoon.com/2008/02/11/good-the-food-issue/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/02/11/good-the-food-issue/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 19:31:39 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[Politics]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=381/good-the-food-issue/</guid>
		<description><![CDATA[With a decidedly new take on the happy meal, the folks over at GOOD have filled their upcoming March/April issue with stories and photos about food along with their usual provocative round-up of art, politics and culture from around the world. Excellent visual design and a refreshingly straight-forward take on sustainability distinguish their pages. My [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Indian Food on YouTube: The Vah Reh Vah Chef</title>
		<link>http://tidbits.wanderingspoon.com/2007/12/29/indian-food-on-youtube-the-vah-reh-vah-chef/</link>
		<comments>http://tidbits.wanderingspoon.com/2007/12/29/indian-food-on-youtube-the-vah-reh-vah-chef/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 15:55:35 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Media]]></category>

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		<description><![CDATA[Chef Sanjay Thumma is my current favorite time suck. It&#8217;s refreshing to watch someone demonstrate mouth-watering dishes with uninhibited joy, a matter-of-fact globalism and minimal make-up. It helps that I love so many cuisines in India, but what immediately appealed to me is his stance as a teacher. It&#8217;s a very different experience to learn [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Japanese Tradition: How to Eat at a Sushi Bar</title>
		<link>http://tidbits.wanderingspoon.com/2007/07/22/japanese-tradition-how-to-eat-at-a-sushi-bar/</link>
		<comments>http://tidbits.wanderingspoon.com/2007/07/22/japanese-tradition-how-to-eat-at-a-sushi-bar/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 23:25:43 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Media]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=148/japanese-tradition-how-to-eat-at-a-sushi-bar/</guid>
		<description><![CDATA[During a discussion this past week about authenticity, someone asked me what I thought about Japanese restaurants run by Koreans, while another person asked my opinion about the Japanese government&#8217;s desperate fight around the globe to save sushi.There are lots of glib answers, but they all skip over some important issues about food and culture. [...]]]></description>
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