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	<title>Thy Tran’s Tidbits &#187; Restaurants</title>
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	<description>So much to eat, so little time.</description>
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		<title>Saul&#8217;s Seltzer Saga — Save The Deli</title>
		<link>http://tidbits.wanderingspoon.com/2010/02/26/sauls-seltzer-saga-%e2%80%93-save-the-deli/</link>
		<comments>http://tidbits.wanderingspoon.com/2010/02/26/sauls-seltzer-saga-%e2%80%93-save-the-deli/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 20:26:08 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Local]]></category>
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		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[If you&#8217;re reading David Sax&#8217;s recent book, Save the Deli, or follow his blog or moan, as many do, about the general state of the Jewish delicatessen, then you know that it&#8217;s a pivotal time in this most hallowed bastion of comfort food. For years, locavores and vegetarians, calorie-counting suburbanites and couscous-loving Sephardim and even [...]]]></description>
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		<title>Beyond Festivals: Street Food Actually on Streets and Sidewalks</title>
		<link>http://tidbits.wanderingspoon.com/2009/09/03/beyond-festivals-street-food-actually-on-streets-and-sidewalks/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/09/03/beyond-festivals-street-food-actually-on-streets-and-sidewalks/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 01:09:51 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[These last two weekends in the Bay Area have been a celebration of the best and the biggest of food on the go. La Cocina and Eat Real both showed that there are indeed thousands of people willing to stand in long lines in the full heat of summer to try any tasty treat served [...]]]></description>
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		<title>Red Crawfish</title>
		<link>http://tidbits.wanderingspoon.com/2009/07/08/red-crawfish/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/07/08/red-crawfish/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 07:27:40 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Eats]]></category>
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		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[One of my favorite culinary mash-ups of recent years is the Vietnamese-Chinese-Cajun crawfish boil served with rice or garlic noodles. Following the arc of families moving from Vietnam to New Orleans to Southern California to, finally, San Jose and San Francisco, mud bugs have taken a garlicky turn and shown up, of all places, in [...]]]></description>
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		<title>Chile Lindo Empanadas</title>
		<link>http://tidbits.wanderingspoon.com/2009/05/11/chile-lindo-empanadas/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/05/11/chile-lindo-empanadas/#comments</comments>
		<pubDate>Tue, 12 May 2009 05:45:46 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[(Photo courtesy of Myleen Hollero.) If, from high above, you could pick up California, stretch it out thin from tip to tip and then flip it in a graceful arc over the equator, you&#8217;d have a piece of land that looks pretty much like Chile. Last month, CEOs and politicians met in Santiago to discuss [...]]]></description>
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		<title>Afghan Bread in Fremont&#8217;s Little Kabul</title>
		<link>http://tidbits.wanderingspoon.com/2009/03/18/afghan-bread-in-fremonts-little-kabul/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/03/18/afghan-bread-in-fremonts-little-kabul/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 17:06:06 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[With winter&#8217;s pantry almost empty and the green promise of Persian New Year just days away, it was time for a trip to Fremont&#8217;s Little Kabul to stock up on Near/Middle/Far Eastern supplies. It&#8217;s a ritual now. Get up early on a Saturday. Clear out the back of the station wagon to make room for [...]]]></description>
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		<title>Local Flavors: Contigo</title>
		<link>http://tidbits.wanderingspoon.com/2009/03/04/local-flavors-contigo/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/03/04/local-flavors-contigo/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:38:06 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[If you eat out and read blogs and live in the Bay Area, then you&#8217;ve surely heard your share about the doors opening soon at this shiny, new Noe Valley restaurant. Perhaps you&#8217;ve even followed the saga, Chef Brett Emerson&#8217;s wild ride from inspiration through daily exasperations and deep disappointment to — at last! — [...]]]></description>
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		<title>Chili and Change: Dispatch From DC</title>
		<link>http://tidbits.wanderingspoon.com/2009/01/19/chili-and-change-dispatch-from-dc/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/01/19/chili-and-change-dispatch-from-dc/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 04:56:40 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Along with 4 million other people in Washington, I&#8217;m trying to figure out how to keep warm and dry while waiting (and waitingâ€¦) to witness history in the making. Fuzzy boots and mittens with hand warmers and puffy rain pants are my own fashion statement for this inaugural ceremony. And while the 44th POTUS settles [...]]]></description>
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		<title>Taste of Sebastopol</title>
		<link>http://tidbits.wanderingspoon.com/2008/10/27/taste-of-sebastopol/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/10/27/taste-of-sebastopol/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 03:12:33 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>

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		<description><![CDATA[Life&#8217;s little intersections can reveal deep connections, and sharing a meal is one of the most common ways that happens. A friend visiting from the east coast, John &#8220;Taiko Man&#8221; Ko introduced me to his drumming friend who invited us to dinner and then, the next thing, I&#8217;m learning all about my local community&#8217;s history [...]]]></description>
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		<title>Happy Belly&#8217;s Kimchi Dog</title>
		<link>http://tidbits.wanderingspoon.com/2008/10/20/happy-bellys-kimchi-dog/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/10/20/happy-bellys-kimchi-dog/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 21:26:59 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[Now that Namu is taking a break from serving lunch, to focus on opening a new deli at Balboa and 3rd, their outpost in the park, Happy Belly, has been receiving lots more visits from yours truly. The next time you&#8217;re strolling from the Conservatory over to the DeYoung or taking a break from Lindy [...]]]></description>
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		<title>Prepping at Restaurant Picco</title>
		<link>http://tidbits.wanderingspoon.com/2008/09/15/prepping-at-restaurant-picco/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/09/15/prepping-at-restaurant-picco/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 04:31:15 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=568/prepping-at-restaurant-picco/</guid>
		<description><![CDATA[Last month, during one of those gorgeously sunny weeks, a friend visiting from China (read: escaping from Beijing&#8217;s craziness) requested a fun outing that would include a meal highlighting local foods. The perfect side trip came to mind immediately. There&#8217;s no better way to take in the Bay than on a leisurely ferry ride. And [...]]]></description>
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