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	<title>Thy Tran’s Tidbits &#187; Science</title>
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	<description>So much to eat, so little time.</description>
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		<title>Honey Bees</title>
		<link>http://tidbits.wanderingspoon.com/2008/04/21/honey-bees/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/04/21/honey-bees/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 18:41:03 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Farmers and Producers]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Research]]></category>
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		<description><![CDATA[I&#8217;m not sure my neural pathways for good ice cream and the future of agriculture have ever sparked simultaneously before, but a recent posting sure caught my attention. If you happen to know someone who recently received their Ph.D. in entomology, you can point them, too, toward Haagen-Dazs&#8217; recently established fellowship in honey bee biology [...]]]></description>
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		<title>Ingredient Shuffle</title>
		<link>http://tidbits.wanderingspoon.com/2006/07/13/ingredient-shuffle/</link>
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		<pubDate>Fri, 14 Jul 2006 00:55:08 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
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		<description><![CDATA[In this day of confusing health reports and lax public policy, it&#8217;s nice to know that there are still some simple guidelines out there. From bread to yogurt, brief is best. You want whole, recognizable ingredients that don&#8217;t require a dictionary or chemistry degree to understand. Whether I&#8217;m teaching a cooking class for moms in Marin or teens [...]]]></description>
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		<title>How laziness can be healthy</title>
		<link>http://tidbits.wanderingspoon.com/2006/06/14/how-laziness-can-be-healthy/</link>
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		<pubDate>Wed, 14 Jun 2006 23:36:57 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Science]]></category>

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		<description><![CDATA[My first job in a restaurant was as the Saturday morning prep girl. Once I&#8217;d proven to the chef that I could pick thyme and reduce parsley to green dust, he trusted me with a day&#8217;s supply of concassé. That meant blanching a case of tomatoes and then shocking them in iced water. Then peeling [...]]]></description>
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		<title>How Chicken Became the First White Meat</title>
		<link>http://tidbits.wanderingspoon.com/2006/04/21/how-chicken-became-the-first-white-meat/</link>
		<comments>http://tidbits.wanderingspoon.com/2006/04/21/how-chicken-became-the-first-white-meat/#comments</comments>
		<pubDate>Fri, 21 Apr 2006 22:21:42 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Farmers and Producers]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Science]]></category>

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		<description><![CDATA[In 1956, farmers received their first batch of coccidiostat, a drug that fights parasites appearing in large concentrations of chickens and turkeys. Over time, some of those farmers were able to move their backyard flocks into 3-story structures with 30,000 birds a floor, thus finally competing in price with the more efficient beef industry. One [...]]]></description>
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