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	<title>Comments for Thy Tran’s Tidbits</title>
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	<link>http://tidbits.wanderingspoon.com</link>
	<description>So much to eat, so little time.</description>
	<lastBuildDate>Mon, 28 Dec 2009 05:38:12 +0000</lastBuildDate>
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		<title>Comment on Red Crawfish by Andy L</title>
		<link>http://tidbits.wanderingspoon.com/red-crawfish/p=725/comment-page-1#comment-681</link>
		<dc:creator>Andy L</dc:creator>
		<pubDate>Mon, 28 Dec 2009 05:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/red-crawfish/p=725#comment-681</guid>
		<description>Hi, I live in San Francisco and I am interested in finding a crayfish farm.  I was told that Sacramento has a Crayfish Farm but I can not seem to locate.  Do you please tell me where to find it and its name?  Thank you for your help.  Hope to hear from you soon.   Andy L.</description>
		<content:encoded><![CDATA[<p>Hi, I live in San Francisco and I am interested in finding a crayfish farm.  I was told that Sacramento has a Crayfish Farm but I can not seem to locate.  Do you please tell me where to find it and its name?  Thank you for your help.  Hope to hear from you soon.   Andy L.</p>
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		<title>Comment on Afghan Bread in Fremont&#8217;s Little Kabul by Thy Tran</title>
		<link>http://tidbits.wanderingspoon.com/afghan-bread-in-fremonts-little-kabul/p=670/comment-page-1#comment-670</link>
		<dc:creator>Thy Tran</dc:creator>
		<pubDate>Thu, 22 Oct 2009 18:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=670/afghan-bread-in-fremonts-little-kabul/#comment-670</guid>
		<description>Bill--Thank you so much for your warm comments. As for your son...at least he has a great source for fresh goat meat!! The next time I&#039;m back visiting my parents (I grew up in Missouri) I may just need to take a road trip to visit Rebel Ranch....</description>
		<content:encoded><![CDATA[<p>Bill&#8211;Thank you so much for your warm comments. As for your son&#8230;at least he has a great source for fresh goat meat!! The next time I&#8217;m back visiting my parents (I grew up in Missouri) I may just need to take a road trip to visit Rebel Ranch&#8230;.</p>
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		<title>Comment on Afghan Bread in Fremont&#8217;s Little Kabul by Bill Zaspel</title>
		<link>http://tidbits.wanderingspoon.com/afghan-bread-in-fremonts-little-kabul/p=670/comment-page-1#comment-669</link>
		<dc:creator>Bill Zaspel</dc:creator>
		<pubDate>Thu, 22 Oct 2009 15:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=670/afghan-bread-in-fremonts-little-kabul/#comment-669</guid>
		<description>Oh, my goodness.  My son is serving in Afghanistan right now and has fallen in love with the food.  He is worried about finding anything close when he returns home and I have shared images from your blog and he has been encouraged that real Afghan food can be found state side.  Thank you for your work and your books!</description>
		<content:encoded><![CDATA[<p>Oh, my goodness.  My son is serving in Afghanistan right now and has fallen in love with the food.  He is worried about finding anything close when he returns home and I have shared images from your blog and he has been encouraged that real Afghan food can be found state side.  Thank you for your work and your books!</p>
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		<title>Comment on Taking Time in the Kitchen: Down to the Brown by Jackie at PhamFatale.com</title>
		<link>http://tidbits.wanderingspoon.com/taking-time-in-the-kitchen-down-to-the-brown/p=751/comment-page-1#comment-668</link>
		<dc:creator>Jackie at PhamFatale.com</dc:creator>
		<pubDate>Wed, 21 Oct 2009 09:43:45 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/?p=751#comment-668</guid>
		<description>I love beurre noisette. I often use it for flavoring croutrons for soups. Absolutely divine nutty aroma. I&#039;ll try this out with eggplants. Delish!</description>
		<content:encoded><![CDATA[<p>I love beurre noisette. I often use it for flavoring croutrons for soups. Absolutely divine nutty aroma. I&#8217;ll try this out with eggplants. Delish!</p>
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		<title>Comment on Rules of Thumb by Mike</title>
		<link>http://tidbits.wanderingspoon.com/rules-of-thumb/p=732/comment-page-1#comment-620</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 17 Sep 2009 05:43:35 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/rules-of-thumb/p=732#comment-620</guid>
		<description>Spaghetti is done when it sticks to the ceiling. I learned it at college, in a large group house, a rental.</description>
		<content:encoded><![CDATA[<p>Spaghetti is done when it sticks to the ceiling. I learned it at college, in a large group house, a rental.</p>
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		<title>Comment on Beyond Festivals: Street Food Actually on Streets and Sidewalks by Daniel-san</title>
		<link>http://tidbits.wanderingspoon.com/beyond-festivals-street-food-actually-on-streets-and-sidewalks/p=736/comment-page-1#comment-615</link>
		<dc:creator>Daniel-san</dc:creator>
		<pubDate>Fri, 04 Sep 2009 18:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/?p=736#comment-615</guid>
		<description>Regarding your recent entry about street food, I am very happy to read about your enthusiasm for such to be more prevalent in America. I remember my first trip to Thailand, whereby I was amazed at the diversity of food available on any corner, path, or nook in even the smallest of villages. I ate off the streets every day for several months, and I&#039;ve got two trips to the hospital for food poisoning to prove it! Regardless, still being a fan, I came back to America daydreaming about my own noodle stall right there in suburban New Jersey. However, regulations and culture stood in the way.

Although I applaud all that you&#039;ve written, I love to play devil&#039;s advocate so that I can firm up my own beliefs. Having that said, I am wondering if it is the case that renting or owning property is really a major facet as to why there aren&#039;t more street stalls / mobile food vendors in America. Despite my searching on the Internet, I can&#039;t find a documented, outright reason as to why food stalls / mobile food vendors are banned or highly regulated. My feeling is that it probably comes down to money and politics that is translated as some food hygiene concern. Maybe larger food vendors pushed for such a ban so to establish their market share. 

Regulations can vary from city to city or state to state, but overall there is a common blanket of food stall non grata in America. Only things I can think of that are accepted are hot dog stands, pretzel stands, portable vending at carnivals and fairs, and the ever-loved ice cream vendor (who doesn&#039;t make the ice cream on the spot). I&#039;ve never read about a famous bison jerky vendor in some Wild West town in America&#039;s history. Could I grab some pheasant on a stick off the street in colonial Boston?

Perhaps the huge interest in the &quot;food on the go&quot; festivals is because 1) Bay Area food culture; 2) Such food is a novelty, hence high demand for that particular instance.

Regardless of my random thoughts, having unique, ethnic food sold on American street corners seems a stretch in realistic political terms, although a sizable population would embrace it. I can just hear the fast-food lobbyists button-holing various members of congress with their &quot;keep the meat off the street&quot; slogan. Perhaps areas like California can utilize more street vendor appreciative communities to push legislation in those areas so that a foothold can take place. Until such a day comes, I&#039;ll be getting my BBQ ribs from Fat Matt&#039;s restaurant in Atlanta, not Fat Matt&#039;s Food Stall on Peachtree Street.</description>
		<content:encoded><![CDATA[<p>Regarding your recent entry about street food, I am very happy to read about your enthusiasm for such to be more prevalent in America. I remember my first trip to Thailand, whereby I was amazed at the diversity of food available on any corner, path, or nook in even the smallest of villages. I ate off the streets every day for several months, and I&#8217;ve got two trips to the hospital for food poisoning to prove it! Regardless, still being a fan, I came back to America daydreaming about my own noodle stall right there in suburban New Jersey. However, regulations and culture stood in the way.</p>
<p>Although I applaud all that you&#8217;ve written, I love to play devil&#8217;s advocate so that I can firm up my own beliefs. Having that said, I am wondering if it is the case that renting or owning property is really a major facet as to why there aren&#8217;t more street stalls / mobile food vendors in America. Despite my searching on the Internet, I can&#8217;t find a documented, outright reason as to why food stalls / mobile food vendors are banned or highly regulated. My feeling is that it probably comes down to money and politics that is translated as some food hygiene concern. Maybe larger food vendors pushed for such a ban so to establish their market share. </p>
<p>Regulations can vary from city to city or state to state, but overall there is a common blanket of food stall non grata in America. Only things I can think of that are accepted are hot dog stands, pretzel stands, portable vending at carnivals and fairs, and the ever-loved ice cream vendor (who doesn&#8217;t make the ice cream on the spot). I&#8217;ve never read about a famous bison jerky vendor in some Wild West town in America&#8217;s history. Could I grab some pheasant on a stick off the street in colonial Boston?</p>
<p>Perhaps the huge interest in the &#8220;food on the go&#8221; festivals is because 1) Bay Area food culture; 2) Such food is a novelty, hence high demand for that particular instance.</p>
<p>Regardless of my random thoughts, having unique, ethnic food sold on American street corners seems a stretch in realistic political terms, although a sizable population would embrace it. I can just hear the fast-food lobbyists button-holing various members of congress with their &#8220;keep the meat off the street&#8221; slogan. Perhaps areas like California can utilize more street vendor appreciative communities to push legislation in those areas so that a foothold can take place. Until such a day comes, I&#8217;ll be getting my BBQ ribs from Fat Matt&#8217;s restaurant in Atlanta, not Fat Matt&#8217;s Food Stall on Peachtree Street.</p>
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		<title>Comment on Arepas: Homemade Flatbreads by Sanjana</title>
		<link>http://tidbits.wanderingspoon.com/arepas-homemade-flatbreads/p=705/comment-page-1#comment-603</link>
		<dc:creator>Sanjana</dc:creator>
		<pubDate>Sat, 08 Aug 2009 14:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=705/arepas-homemade-flatbreads/#comment-603</guid>
		<description>Lovely! I will definetly try these! Thank you!</description>
		<content:encoded><![CDATA[<p>Lovely! I will definetly try these! Thank you!</p>
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		<title>Comment on Red Crawfish by Thy Tran</title>
		<link>http://tidbits.wanderingspoon.com/red-crawfish/p=725/comment-page-1#comment-598</link>
		<dc:creator>Thy Tran</dc:creator>
		<pubDate>Mon, 03 Aug 2009 23:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/red-crawfish/p=725#comment-598</guid>
		<description>Hi Alex,

Check these websites for live crayfish:
http://www.crawdads.net/
http://www.cajungrocer.com/fresh-foods-crawfish-live-c-1_15_19.html
http://www.farm-2-market.com/products/crawfish.html

Also, large Asian supermarkets, like 99 Ranch, stock tanks of live seafood, and crayfish will be among them.

Good luck!</description>
		<content:encoded><![CDATA[<p>Hi Alex,</p>
<p>Check these websites for live crayfish:<br />
<a href="http://www.crawdads.net/" rel="nofollow">http://www.crawdads.net/</a><br />
<a href="http://www.cajungrocer.com/fresh-foods-crawfish-live-c-1_15_19.html" rel="nofollow">http://www.cajungrocer.com/fresh-foods-crawfish-live-c-1_15_19.html</a><br />
<a href="http://www.farm-2-market.com/products/crawfish.html" rel="nofollow">http://www.farm-2-market.com/products/crawfish.html</a></p>
<p>Also, large Asian supermarkets, like 99 Ranch, stock tanks of live seafood, and crayfish will be among them.</p>
<p>Good luck!</p>
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		<title>Comment on Red Crawfish by Alex Velasquez</title>
		<link>http://tidbits.wanderingspoon.com/red-crawfish/p=725/comment-page-1#comment-596</link>
		<dc:creator>Alex Velasquez</dc:creator>
		<pubDate>Sun, 02 Aug 2009 18:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/red-crawfish/p=725#comment-596</guid>
		<description>Hi. I live in los angeles and looking to have a crawfish boil here at home with family. Problem is no fresh crawfish in l.a. I hear Sacramento has plenty thanks to the deltas. Can you please help us find a spot that can ship fresh live  crawfish{prefered} or boiled in bulk or 20lbs worth atleast. Your help would be really appreciated, Thanks hope to hear from you soon!! Alex V</description>
		<content:encoded><![CDATA[<p>Hi. I live in los angeles and looking to have a crawfish boil here at home with family. Problem is no fresh crawfish in l.a. I hear Sacramento has plenty thanks to the deltas. Can you please help us find a spot that can ship fresh live  crawfish{prefered} or boiled in bulk or 20lbs worth atleast. Your help would be really appreciated, Thanks hope to hear from you soon!! Alex V</p>
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		<title>Comment on A Taste of Hong Kong: Kee Wah Bakery by é™ˆæƒ ç</title>
		<link>http://tidbits.wanderingspoon.com/a-taste-of-hong-kong-kee-wah-bakery/p=560/comment-page-1#comment-588</link>
		<dc:creator>é™ˆæƒ ç</dc:creator>
		<pubDate>Sat, 11 Jul 2009 15:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=560/a-taste-of-hong-kong-kee-wah-bakery/#comment-588</guid>
		<description>æˆ‘æ˜¯ä¸œèŽžé•¿å®‰äºº,å¸Œæœ›èƒ½å¤ŸåŠ ç›Ÿå¥‡åŽé¥¼å®¶,è¯·é—®å¯ä»¥å—?æ¡ä»¶æ€Žæ ·çš„?ç”³è¯·æ€Žæ ·çš„?è°¢è°¢...</description>
		<content:encoded><![CDATA[<p>æˆ‘æ˜¯ä¸œèŽžé•¿å®‰äºº,å¸Œæœ›èƒ½å¤ŸåŠ ç›Ÿå¥‡åŽé¥¼å®¶,è¯·é—®å¯ä»¥å—?æ¡ä»¶æ€Žæ ·çš„?ç”³è¯·æ€Žæ ·çš„?è°¢è°¢&#8230;</p>
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