Comments for Thy Tran’s Tidbits

Comment on Making Traditional Banh Trang by Aileen Suzara

Aileen Suzara — Tue, 07 Aug 2012 17:57:08 +0000

Thy. This is beautiful. Thank you for sharing it. I will never, ever take a single wrapper for granted, even the machine made ones. Hopefully one day I will try one made by the hand!

Comment on Making Traditional Banh Trang by Michelle

Michelle — Fri, 11 May 2012 02:38:05 +0000

This is fascinating! How lucky you were to get to make your own, whole grain even! It looks like it was delicous.

Comment on Making Traditional Banh Trang by Kenny Ma

Kenny Ma — Thu, 29 Mar 2012 05:05:46 +0000

Now I know why Banh Trang has that pattern on it! Thanks Thy!

Comment on Red Crawfish by ina p.

ina p. — Tue, 21 Jun 2011 08:12:56 +0000

would you happen to know the recipe for this viet-cajun boil?

Comment on Bitter Sweet: The Price of Sugar by Sriram V

Sriram V — Tue, 31 May 2011 23:43:03 +0000

Hi,

I am researcher based in India and am presently working on a book for the Madras Chamber of Commerce & Industry which is a not-for-profit body that is 175 years old. The organisation was involved in the distribution of the sugar cups with the slogan “Not made by slaves”. I request you to please let me have a copy of the two photographs depicting the anti slave campaign. If there is a cost to these, please do let me know by email.

Regards

Comment on Wok Rings and Electric Stoves by Susan Kirk

Susan Kirk — Thu, 03 Mar 2011 21:31:29 +0000

I have a problem with rust. How do you stop the rust???

Comment on Makrut Limes – aka “Kaffir” Limes by Ariella

Ariella — Sat, 15 Jan 2011 17:11:27 +0000

Ah, always good to know when one is using a completely offensive term. ‘Magrut’ it is, from here on. Thanks!

Comment on Sourdough English Muffins by Mike

Mike — Thu, 16 Sep 2010 06:37:06 +0000

They look great. I look forward to trying this. Why did you add baking powder? Also, what does one do with English muffin tins? You don’t use them in the recipe, AFAICT. You might want submit this to “yeast spotting” on http://www.wildyeast.com

Comment on Rules of Thumb by Eamon

Eamon — Mon, 23 Aug 2010 01:29:22 +0000

The quality of food at any given Mexican restaurant is inversely proportional to the tastiness of its margaritas.

Comment on Lunar New Year Sweet Rice Dumplings by Karen

Karen — Mon, 05 Jul 2010 23:03:40 +0000

Thank you for the cultural history and photos with the recipe. I enjoy reading about sweet & savory holiday food. This can be added to my list. Sweets are my favorite year round. There’s a dessert & port/madeira wine pairing on Jul. 13, hosted by Battledish & Sally’s After Dark. I can’t wait to see how they pair the seasonal dessert with each wine. Hope you can make it, and keep on blogging!
Details: http://bit.ly/9I2kZK