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	<title>Comments for Thy Tran’s Tidbits</title>
	<atom:link href="http://tidbits.wanderingspoon.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://tidbits.wanderingspoon.com</link>
	<description>So much to eat, so little time.</description>
	<lastBuildDate>Tue, 21 Jun 2011 08:12:56 +0000</lastBuildDate>
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		<title>Comment on Red Crawfish by ina p.</title>
		<link>http://tidbits.wanderingspoon.com/2009/07/08/red-crawfish/comment-page-1/#comment-3819</link>
		<dc:creator>ina p.</dc:creator>
		<pubDate>Tue, 21 Jun 2011 08:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/red-crawfish/p=725#comment-3819</guid>
		<description>would you happen to know the recipe for this viet-cajun boil?</description>
		<content:encoded><![CDATA[<p>would you happen to know the recipe for this viet-cajun boil?</p>
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		<title>Comment on Bitter Sweet: The Price of Sugar by Sriram V</title>
		<link>http://tidbits.wanderingspoon.com/2007/11/05/bitter-sweet-the-price-of-sugar/comment-page-1/#comment-3518</link>
		<dc:creator>Sriram V</dc:creator>
		<pubDate>Tue, 31 May 2011 23:43:03 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=289/bitter-sweet-the-price-of-sugar/#comment-3518</guid>
		<description>Hi,

I am researcher based in India and am presently working on a book for the Madras Chamber of Commerce &amp; Industry which is a not-for-profit body that is 175 years old. The organisation was involved in the distribution of the sugar cups with the slogan &quot;Not made by slaves&quot;. I request you to please let me have a copy of the two photographs depicting the anti slave campaign. If there is a cost to these, please do let me know by email.

Regards</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I am researcher based in India and am presently working on a book for the Madras Chamber of Commerce &amp; Industry which is a not-for-profit body that is 175 years old. The organisation was involved in the distribution of the sugar cups with the slogan &#8220;Not made by slaves&#8221;. I request you to please let me have a copy of the two photographs depicting the anti slave campaign. If there is a cost to these, please do let me know by email.</p>
<p>Regards</p>
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		<title>Comment on Wok Rings and Electric Stoves by Susan Kirk</title>
		<link>http://tidbits.wanderingspoon.com/2010/07/21/woks-hey/comment-page-1/#comment-2718</link>
		<dc:creator>Susan Kirk</dc:creator>
		<pubDate>Thu, 03 Mar 2011 21:31:29 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/?p=797#comment-2718</guid>
		<description>I have a problem with rust.  How do you stop the rust???</description>
		<content:encoded><![CDATA[<p>I have a problem with rust.  How do you stop the rust???</p>
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	<item>
		<title>Comment on Makrut Limes &#8211; aka &#8220;Kaffir&#8221; Limes by Ariella</title>
		<link>http://tidbits.wanderingspoon.com/2010/07/22/makrut-limes-aka-kaffir-limes/comment-page-1/#comment-2208</link>
		<dc:creator>Ariella</dc:creator>
		<pubDate>Sat, 15 Jan 2011 17:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/?p=799#comment-2208</guid>
		<description>Ah, always good to know when one is using a completely offensive term. &#039;Magrut&#039; it is, from here on. Thanks!</description>
		<content:encoded><![CDATA[<p>Ah, always good to know when one is using a completely offensive term. &#8216;Magrut&#8217; it is, from here on. Thanks!</p>
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		<title>Comment on Sourdough English Muffins by Mike</title>
		<link>http://tidbits.wanderingspoon.com/2010/08/21/sourdough-english-muffins/comment-page-1/#comment-1323</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 16 Sep 2010 06:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/p=825/sourdough-english-muffins/#comment-1323</guid>
		<description>They look great. I look forward to trying this. Why did you add baking powder? Also, what does one do with English muffin tins? You don&#039;t use them in the recipe, AFAICT. You might want submit this to &quot;yeast spotting&quot; on www.wildyeast.com</description>
		<content:encoded><![CDATA[<p>They look great. I look forward to trying this. Why did you add baking powder? Also, what does one do with English muffin tins? You don&#8217;t use them in the recipe, AFAICT. You might want submit this to &#8220;yeast spotting&#8221; on <a href="http://www.wildyeast.com" rel="nofollow">http://www.wildyeast.com</a></p>
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		<title>Comment on Rules of Thumb by Eamon</title>
		<link>http://tidbits.wanderingspoon.com/2009/08/04/rules-of-thumb/comment-page-1/#comment-1320</link>
		<dc:creator>Eamon</dc:creator>
		<pubDate>Mon, 23 Aug 2010 01:29:22 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/rules-of-thumb/p=732#comment-1320</guid>
		<description>The quality of food at any given Mexican restaurant is inversely proportional to the tastiness of its margaritas.</description>
		<content:encoded><![CDATA[<p>The quality of food at any given Mexican restaurant is inversely proportional to the tastiness of its margaritas.</p>
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		<title>Comment on Lunar New Year Sweet Rice Dumplings by Karen</title>
		<link>http://tidbits.wanderingspoon.com/2010/02/27/lunar-new-year-sweet-rice-dumplings/comment-page-1/#comment-1312</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 05 Jul 2010 23:03:40 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/?p=779#comment-1312</guid>
		<description>Thank you for the cultural history and photos with the recipe. I enjoy reading about sweet &amp; savory holiday food. This can be added to my list. Sweets are my favorite year round. There&#039;s a dessert &amp; port/madeira wine pairing on Jul. 13, hosted by Battledish &amp; Sally&#039;s After Dark. I can&#039;t wait to see how they pair the seasonal dessert with each wine. Hope you can make it, and keep on blogging!
Details: http://bit.ly/9I2kZK</description>
		<content:encoded><![CDATA[<p>Thank you for the cultural history and photos with the recipe. I enjoy reading about sweet &amp; savory holiday food. This can be added to my list. Sweets are my favorite year round. There&#8217;s a dessert &amp; port/madeira wine pairing on Jul. 13, hosted by Battledish &amp; Sally&#8217;s After Dark. I can&#8217;t wait to see how they pair the seasonal dessert with each wine. Hope you can make it, and keep on blogging!<br />
Details: <a href="http://bit.ly/9I2kZK" rel="nofollow">http://bit.ly/9I2kZK</a></p>
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	<item>
		<title>Comment on Red Crawfish by Andy L</title>
		<link>http://tidbits.wanderingspoon.com/2009/07/08/red-crawfish/comment-page-1/#comment-681</link>
		<dc:creator>Andy L</dc:creator>
		<pubDate>Mon, 28 Dec 2009 05:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/red-crawfish/p=725#comment-681</guid>
		<description>Hi, I live in San Francisco and I am interested in finding a crayfish farm.  I was told that Sacramento has a Crayfish Farm but I can not seem to locate.  Do you please tell me where to find it and its name?  Thank you for your help.  Hope to hear from you soon.   Andy L.</description>
		<content:encoded><![CDATA[<p>Hi, I live in San Francisco and I am interested in finding a crayfish farm.  I was told that Sacramento has a Crayfish Farm but I can not seem to locate.  Do you please tell me where to find it and its name?  Thank you for your help.  Hope to hear from you soon.   Andy L.</p>
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	</item>
	<item>
		<title>Comment on Afghan Bread in Fremont&#8217;s Little Kabul by Thy Tran</title>
		<link>http://tidbits.wanderingspoon.com/2009/03/18/afghan-bread-in-fremonts-little-kabul/comment-page-1/#comment-670</link>
		<dc:creator>Thy Tran</dc:creator>
		<pubDate>Thu, 22 Oct 2009 18:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=670/afghan-bread-in-fremonts-little-kabul/#comment-670</guid>
		<description>Bill--Thank you so much for your warm comments. As for your son...at least he has a great source for fresh goat meat!! The next time I&#039;m back visiting my parents (I grew up in Missouri) I may just need to take a road trip to visit Rebel Ranch....</description>
		<content:encoded><![CDATA[<p>Bill&#8211;Thank you so much for your warm comments. As for your son&#8230;at least he has a great source for fresh goat meat!! The next time I&#8217;m back visiting my parents (I grew up in Missouri) I may just need to take a road trip to visit Rebel Ranch&#8230;.</p>
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	</item>
	<item>
		<title>Comment on Afghan Bread in Fremont&#8217;s Little Kabul by Bill Zaspel</title>
		<link>http://tidbits.wanderingspoon.com/2009/03/18/afghan-bread-in-fremonts-little-kabul/comment-page-1/#comment-669</link>
		<dc:creator>Bill Zaspel</dc:creator>
		<pubDate>Thu, 22 Oct 2009 15:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=670/afghan-bread-in-fremonts-little-kabul/#comment-669</guid>
		<description>Oh, my goodness.  My son is serving in Afghanistan right now and has fallen in love with the food.  He is worried about finding anything close when he returns home and I have shared images from your blog and he has been encouraged that real Afghan food can be found state side.  Thank you for your work and your books!</description>
		<content:encoded><![CDATA[<p>Oh, my goodness.  My son is serving in Afghanistan right now and has fallen in love with the food.  He is worried about finding anything close when he returns home and I have shared images from your blog and he has been encouraged that real Afghan food can be found state side.  Thank you for your work and your books!</p>
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