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	<title>Thy Tran’s Tidbits &#187; Equipment</title>
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	<description>So much to eat, so little time.</description>
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		<title>Wok Rings and Electric Stoves</title>
		<link>http://tidbits.wanderingspoon.com/2010/07/21/woks-hey/</link>
		<comments>http://tidbits.wanderingspoon.com/2010/07/21/woks-hey/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 16:18:28 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/?p=797</guid>
		<description><![CDATA[S. writes: …how [does] one uses a wok in the contemporary kitchen (its called the science of the wok). I&#8217;m wondering, do you use a wok or a ring for your burner? I read a review on cooks illustrated that basically concluded that the wok doesn&#8217;t make sense on a standard (flat) kitchen burner. The [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rules of Thumb</title>
		<link>http://tidbits.wanderingspoon.com/2009/08/04/rules-of-thumb/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/08/04/rules-of-thumb/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 00:40:28 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/rules-of-thumb/p=732</guid>
		<description><![CDATA[There was a time, before Pyrex and Oxo, calculators and even cookbooks, when rules of thumb ruled the kitchen. My mother taught me my first one when I was six and still standing on a barstool to reach the kitchen faucet, the infamous and eerily accurate &#8220;one-knuckle&#8221; rule for cooking rice. Like all good R.O.T., [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sacramento Beekeeping Supplies</title>
		<link>http://tidbits.wanderingspoon.com/2009/03/02/sacramento-beekeeping-supplies/</link>
		<comments>http://tidbits.wanderingspoon.com/2009/03/02/sacramento-beekeeping-supplies/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 19:32:27 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Farmers & Producers]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=647/sacramento-beekeeping-supplies/</guid>
		<description><![CDATA[With spring just a few weeks away, it&#8217;s a busy day at the Sacramento Beekeeping Supplies. In between ringing up jars of local honey, three generations of the Stewart family answer a stream of questions with both patience and passion. If you&#8217;re curious about how bees make honey, which size wick to use in your [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Pain Free Latkes</title>
		<link>http://tidbits.wanderingspoon.com/2008/12/22/pain-free-latkes/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/12/22/pain-free-latkes/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 02:41:25 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=616/pain-free-latkes/</guid>
		<description><![CDATA[Although I didn&#8217;t make it Saul&#8217;s Deli this year for their annual Neverending Latke sidewalk fest, a lingering craving for piles of crispy potato cakes convinced my husband to brave the task of grating and frying. He more or less followed a straightforward recipe from Gourmet and managed to deliver, with his first try, a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Campfire Shrimp Boil</title>
		<link>http://tidbits.wanderingspoon.com/2008/09/01/campfire-shrimp-boilcampfire-shrimp-boil/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/09/01/campfire-shrimp-boilcampfire-shrimp-boil/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 22:10:10 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Pet Peeves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=553/campfire-shrimp-boilcampfire-shrimp-boil/</guid>
		<description><![CDATA[Every Labor Day weekend, Joshua and Jineui gather 30 or so lucky friends for a four-day camping extravaganza by Manresa State Beach. This is not a hardcore outdoor experience — this year, there was a badminton game going near a very well stocked bar and a four-burner kitchen set up within snacking distance of our [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>California Coolers</title>
		<link>http://tidbits.wanderingspoon.com/2008/08/18/california-coolers/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/08/18/california-coolers/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 19:43:48 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[History]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=535/california-coolers/</guid>
		<description><![CDATA[If you live anywhere near the Northern California coastline in a house that was built during the first two decades of the 20th century and if you haven&#8217;t had a chance or don&#8217;t have the heart to remodel your home completely, then you probably still have a strange, little cabinet in a corner of your [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homey Soybean Milk</title>
		<link>http://tidbits.wanderingspoon.com/2008/07/03/homey-soybean-milk/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/07/03/homey-soybean-milk/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:53:57 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=499/homey-soybean-milk/</guid>
		<description><![CDATA[My Midwestern parents live at the epicenter of the soybean industry, but tracking down whole beans still requires a 45-minute drive to the nearest Asian market. We all consume soybean in some form every day, yet few know what the bean even looks like. Tofu has come a long way in the US from its [...]]]></description>
		<wfw:commentRss>http://tidbits.wanderingspoon.com/2008/07/03/homey-soybean-milk/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Smoothies: Youth-Powered Sweetness</title>
		<link>http://tidbits.wanderingspoon.com/2008/05/19/smoothies-youth-powered-sweetness/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/05/19/smoothies-youth-powered-sweetness/#comments</comments>
		<pubDate>Mon, 19 May 2008 17:33:46 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=463/smoothies-youth-powered-sweetness/</guid>
		<description><![CDATA[Teaching kids to eat and drink healthfully requires much more than admonitions. After carting away the vending machines and abolishing the Big Gulps, we can&#8217;t leave the kids empty-handed. Rachelle Boucher from Generation Chefs is working hard to fill the void. From the popular Pizza Smack-Downs at COPIA to her weekly cooking classes (free to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Hacks</title>
		<link>http://tidbits.wanderingspoon.com/2008/05/05/food-hacks/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/05/05/food-hacks/#comments</comments>
		<pubDate>Tue, 06 May 2008 00:12:00 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=457/food-hacks/</guid>
		<description><![CDATA[Although I couldn&#8217;t attend this past weekend&#8217;s Maker Faire, with its inaugural section dedicated to food, I did have a chance to learn a few new tricks for the kitchen. It&#8217;s not a recent phenomenon for cooks to hack their utensils and ingredients—Homo â€œHandy Manâ€ habilis figured out that meat on the stick thing, Mongol [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meat Cookies</title>
		<link>http://tidbits.wanderingspoon.com/2008/04/14/meat-cookies/</link>
		<comments>http://tidbits.wanderingspoon.com/2008/04/14/meat-cookies/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 17:40:20 +0000</pubDate>
		<dc:creator>Thy Tran</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://tidbits.wanderingspoon.com/index.php/p=436/meat-cookies/</guid>
		<description><![CDATA[Breaking two cardinal rules in my kitchen—versatility and real-world functionality—my favorite new toy is silly, beautiful, and fun. It can only do one thing: make cookies in the shape of an obscure cut of lamb. A while back, while checking out the display cases at the excellent little butcher shop, Avendano&#8217;s, my friends spotted a [...]]]></description>
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		<slash:comments>0</slash:comments>
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