Traditional Banh Trang – 05

Having estimated the amount of water required by experience and feel, Dien now stirs the rice gently to ensure it feeds evenly into the stone wheels. My aunt ended up also trying out a half polished, half whole-grain mix, so they decided to grind that batch first.

Leave a Reply

Your email address will not be published. Required fields are marked *

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.