Japanese Tradition: How to Eat at a Sushi Bar

During a discussion this past week about authenticity, someone asked me what I thought about Japanese restaurants run by Koreans, while another person asked my opinion about the Japanese government’s desperate fight around the globe to save sushi.There are lots of glib answers, but they all skip over some important issues about food and culture. I need to take another week to mull this over.In the meantime…please enjoy…

In case the YouTube logo gets in the way of the subtitles, here’s a link to the video.

Author: Thy Tran

San Francisco-based writer specializing in history and culture of food.

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