Traditional Banh Trang – 08

The ground rice batter sits for another day. Adding rain water helps achieve the right body and texture. Then, it’s just a matter of spreading it super thin over a piece of fabric, letting it steam for a few seconds, removing it intact with a wide roller, and then unrolling intact onto a bamboo mat. All the while, of course, keeping an eye on that fire that’s heating your stove. Simple!

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