With winter’s pantry almost empty and the green promise of Persian New Year just days away, it was time for a trip to Fremont’s Little Kabul to stock up on Near/Middle/Far Eastern supplies.
It’s a ritual now.
- Get up early on a Saturday.
- Clear out the back of the station wagon to make room for bread.
- Call fellow eater-travelers to make sure they’re awake.
- Decide which bridge to cross this time around.