Archive for the 'Ingredients' Category


Asparagus on a Bun

Saturday, April 28th, 2007

 Weblog Food Moms Asparagus-3

My parents travel light, so when they told me they were waiting at the baggage carousel, I knew some food had made its way from Missouri to California. I’ve been treated before to freshly dug potatoes, bags of dewy herbs, a catfish with its whiskers still intact, gooseberry jam, homemade beef jerky, and a selection of Kansas City’s finest BBQ sauces. As we approached the airport, I wondered what treats we’d be unpacking this time.

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Fresh Turmeric

Sunday, March 25th, 2007

 Weblog Food Turmeric Rice 1
Learning the true shape of our food sometimes comes as a surprise. The challenge of carrying ingredients across time and distance plus the reality of everyday cooking has transformed the look, feel and – most importantly – taste of many foods.

That dry, yellow powder known here as turmeric is certainly one of them.

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