Once upon a time, hens took a break during the winter, waiting for the arrival of longer, warmers days to lay their eggs and hatch their chicks. Although we’ve entrapped them in an endless summer of egg production, it’s good to stop occasionally and remember that so many basic foods, especially the ones we take for granted, are still wonders of nature.
Author: Thy Tran
Afghan Bread in Fremont’s Little Kabul
With winter’s pantry almost empty and the green promise of Persian New Year just days away, it was time for a trip to Fremont’s Little Kabul to stock up on Near/Middle/Far Eastern supplies.
It’s a ritual now.
- Get up early on a Saturday.
- Clear out the back of the station wagon to make room for bread.
- Call fellow eater-travelers to make sure they’re awake.
- Decide which bridge to cross this time around.
Local Flavors: Contigo
If you eat out and read blogs and live in the Bay Area, then you’ve surely heard your share about the doors opening soon at this shiny, new Noe Valley restaurant.
Perhaps you’ve even followed the saga, Chef Brett Emerson’s wild ride from inspiration through daily exasperations and deep disappointment to — at last! — his very own kitchen.
Sacramento Beekeeping Supplies
With spring just a few weeks away, it’s a busy day at the Sacramento Beekeeping Supplies. In between ringing up jars of local honey, three generations of the Stewart family answer a stream of questions with both patience and passion. If you’re curious about how bees make honey, which size wick to use in your candle-making, the science of animal communications or the health benefits of bee pollen, there’s no better place to spend an afternoon. If you’re already a dedicated beekeeper, well, then, you’ve probably already met Nancy and Fred, the proprietor and the talker, respectively, who run this gem of a shop.
Nuts for Trader Joe’s
As someone who’s been kicked out of countless grocery stores, camera in hand, I especially enjoyed the contraband video that Carl Willat, a San Francisco-based animation director, recorded with his humble Treo. Although the chain has stopped carrying some of my favorite products — oh sweet, spicy ginger gelato, where did you go?! — I still stop by their SoMa store before any major baking session. Nuts and dried fruit for me, unpasteurized orange juice and onion rye bread for my husband.