Once upon a time, hens took a break during the winter, waiting for the arrival of longer, warmers days to lay their eggs and hatch their chicks. Although we’ve entrapped them in an endless summer of egg production, it’s good to stop occasionally and remember that so many basic foods, especially the ones we take for granted, are still wonders of nature.
With spring just a few weeks away, it’s a busy day at the Sacramento Beekeeping Supplies. In between ringing up jars of local honey, three generations of the Stewart family answer a stream of questions with both patience and passion. If you’re curious about how bees make honey, which size wick to use in your candle-making, the science of animal communications or the health benefits of bee pollen, there’s no better place to spend an afternoon. If you’re already a dedicated beekeeper, well, then, you’ve probably already met Nancy and Fred, the proprietor and the talker, respectively, who run this gem of a shop.
As someone who’s been kicked out of countless grocery stores, camera in hand, I especially enjoyed the contraband video that Carl Willat, a San Francisco-based animation director, recorded with his humble Treo. Although the chain has stopped carrying some of my favorite products — oh sweet, spicy ginger gelato, where did you go?! — I still stop by their SoMa store before any major baking session. Nuts and dried fruit for me, unpasteurized orange juice and onion rye bread for my husband.